What is sarma beyti nasıl yapılır?

Sarma Beyti is a popular Turkish dish made with ground beef or lamb mixed with herbs and spices, shaped into a long roll, wrapped in lavash or yufka bread and grilled. Here's a recipe for Sarma Beyti:

Ingredients:

• 500g ground beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1/4 cup chopped mint leaves
• 2 tablespoons tomato paste
• 2 tablespoons red pepper paste
• 2 teaspoons ground cumin
• Salt and pepper to taste
• 4 sheets yufka or lavash bread
• 4 skewers, soaked in water

Instructions:

1. In a large bowl, mix the ground beef or lamb with the onion, garlic, parsley, mint, tomato paste, red pepper paste, cumin, salt and pepper.
2. Knead the mixture for a few minutes until it forms a smooth and homogeneous texture.
3. Divide the mixture into four equal parts and shape each part into a long roll.
4. Place a sheet of yufka or lavash bread on a flat surface and place one of the meat rolls on it.
5. Roll the bread around the meat, leaving some space at both ends and secure it with a skewer.
6. Repeat with the remaining meat rolls and bread sheets.
7. Preheat the grill or oven to 180C.
8. Grill or bake the Sarma Beyti rolls for 20-25 minutes, turning them occasionally, until they are browned and cooked through.
9. Serve the Sarma Beyti hot, sliced into bite-size pieces, with yogurt sauce and grilled vegetables.